Professional Filter News & Stories

Be it in the fields of coffee, vending, catering or hospitality - find out how BRITA filters could help your business

Coffee poring into a cup from the coffee machine.

How water can unlock great tasting coffee

Find out how the power of filtered water can unlock great tasting coffee and improve sustainability.

Saint Ayres coffee shop in London

Coffee shops: learning from the past

Lois and Michela Wilson, visionaries behind Saint Aymes coffee shop, discuss how lessons from the past can influence coffee shops today.

Barista in coffee shop

The science of water and how it influences great coffee

Here, qualified water sommelier, Samantha Scoles, Sales Director at BRITA Professional, explains how getting the science of water right “helps coffee live its best life”.

Two chefs laughing

The workplace friendships behind rising star, Nokx Majozi

We speak to Nokx Mojozi, head pie-maker at Holborn Dining Room about how friendships have helped guide her career.

Tea field

Sustainabili-tea: every cup matters

BRITA Professional champions tea growers protecting the planet with Tea Academy Awards partnership.

What energy are you wasting?

Our latest report reveals the hospitality industry is leaking invisible energy waste without realising.

Stop the corrosion!

New product developments – a filter for every water type in the UK

Going Full Circle

Download our latest magazine - Going Full Circle, helping break down sustainability for hospitality with tips, tricks and latest insights.

Insights straight to your inbox

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Expertise Unfiltered

Expert advice, insights and top tips to help hospitality businesses reopen and thrive in the long term

Serving Great Tea

Did you know that nearly half (46%) of consumers don’t believe the quality of tea is any better in cafés than at home? We look at the opportunity for cafes to stand out by serving great tea.

How to save time, money and reduce stress

Preventative maintenance is key as the hospitality industry relies on efficient equipment more than ever. 

Future Gazing

How important will sustainability be in the professional kitchen in the year 2045?

Top tips for protecting your profit and future-proofing your hot beverage equipment

Damaged equipment has a huge effect on stress levels for hot beverage professionals. These top tips will keep you running efficiently and ultimarely increase profits. 

Getting ahead of the competition for reopening

With reopening on the horizon for coffee shops, we look at how you can improve the taste and appearance of your hot drinks to remain competitive.

Under Pressure

How can you make machine breakdowns a thing of the past?

BRITA Managed Services

Discover how we can help you prevent machine breakdowns and the costly repairs costs that come with them. 

Outside restaurant - Upscale Tables

BRITA and WDC host hospitality industry webinar

BRITA and Whale and Dolphin Conservation host an insightful discussion exploring how sustainability can be embedded in the hospitality industry post the pandemic.

What type of water is best for tea?

Research by the UK Tea Academy shows the impact of water on the taste, aroma and appearance of tea - and finally provides a water specification for a consistently great cuppa.