Want to know what the hospitality industry will be like in 2044?

Our latest toolkit provides in-depth research from industry professionals into emerging trends over the next 25 years. Find out how you should start future-proofing your hospitality business now.

Could you be saving time, money and stress?

When it comes to trying to drive efficiencies in the kitchen, it's easy to look at the large challenges your business faces.

However, have you considered how water can help achieve kitchen efficiency? 


  • Invest in a robust preventative solution:  Combi-ovens use a large volume of water and unfiltered water can reak havoc on equipment by building limescale deposits which lead to breakdowns. Whilst over 59% of hospitality businesses use a chemical solution to treat their water, 90% still reported having a breakdown.
  • Diagnose your water blend: It's important to identify which filtration product is most suitable for you. Thanks to our easy water hardness test kits and skilled experts, we are able to ensure you have the specific product for your needs.
  • Exchange on time: We offer a range of products and services to take the stress away including ou dedicated Aftersales department who can manage your installations and cartridge exchanges as well as ensuring you have the appropriate product fitted within your kitchens. 

How can we help you?

The hospitality sector is undoubtedly booming. However, with this growth comes challenges including staff shortages, business taxes, sustainability and the ongoing Brexit uncertainty. 

At BRITA Professional, our aim is to support businesses in their pursuit of optimum kitchen efficiency.

Whether that’s through providing preventative maintenance advice and technology in the form of our market-leading water filters and dispensers, offering the tools to provide a consistent food offer, or providing insights into best practice via reports such as our Collaborative Kitchen e-zine and Podcast Series, available to download below. 

Download the Catering School of Expertise Toolkit

Catering School of Expertise

Catering School of Expertise

(PDF, 9.27 MB) Download now

Download the Collaborative Kitchen Report

The collaborative kitchen

The collaborative kitchen

(PDF, 3.31 MB) Download now

The Collaborative Kitchen Podcast Series: With Kate Nicholls

Introducing our Podcast Series: Listen to thought provoking discussions from some of hospitality’s leading influencers and advice and insight into the most pressing issues facing hospitality businesses today.

In this episode, listen to CEO of UKHospitality, Kate Nicholls, as she shares her thoughts on the key challenges facing hospitality businesses, such as staffing issues, rising business rates and the competition on the high street, and what these mean for the future of the industry.

Listen now

The Collaborative Kitchen Podcast Series: With Hayden Groves

In this episode, hear Hayden Groves, Consultant Chef at Borough Market, share his insights on creating a productive and efficient working environment and team based on his experience as Executive Chef at BaxterStorey, and working with some of the country’s leading producers at Borough Market.

Listen now

The Collaborative Kitchen Podcast Series: With Mark Lewis

In our final episode of the series, listen as Mark Lewis, Chief Executive of Hospitality Action, discusses the challenges facing hospitality employees and the implications these can have on their lives, changing attitudes in the sector towards mental health and installing a culture which promotes a work life balance, as well as how to make sure your kitchen environment can help to promote this.

Listen now

Contact us today

BRITA Professional Filters
01869 365851
9.00 - 17.00
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Discover how sustainability can boost your sales

With two-thirds (67%) of UK consumers recently stating they would boycott brands that lack an ethical conscience and one third of consumers saying they are choosing to buy from brands doing social or environmental good, it is clear that having sustainable credentials can actually improve customer loyalty and help to boost sales.

While we focus on ethically sourced and sustainable ingredients, it’s essential to consider the water’s sustainability too.

By choosing BRITA, you can rest assured knowing sustainability is at the core of everything we do, from the way we produce and transport our products to the insightful tips and research we have compiled to help you in our Sustainability Toolkit.