Invisible Waste - helping hospitality businesses cut energy usage
An insight-led toolkit targeting the waste you cannot see
Is your hospitality business looking to review its approach to energy saving?
Key sustainability expert, Zero Carbon Forum’s Mark Chapman, brings you simple and effective methods for tackling energy consumption. Even though times are challenging, prioritizing planning, and identifying sources where energy is consumed needlessly, can ensure continued savings.
Key sustainability expert, Zero Carbon Forum’s Mark Chapman, brings you simple and effective methods for tackling energy consumption. Even though times are challenging, prioritizing planning, and identifying sources where energy is consumed needlessly, can ensure continued savings.
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Download the BRITA VIVREAU Invisible Waste toolkit here
Reusing bottles helps eliminate single-use plastic and shrinks your carbon footprint, as well as stopping billions of plastic bottles from even being made. This is an increasingly important statement your employees, guests and partners will appreciate.
Switching from pre-bottled water to a BRITA water dispenser cuts CO2 emissions by up to 86% and stops 4 billion plastic bottles a year from even being made, thus significantly lowering your business' carbon footprint.
Additionally, you also save money, time and resources by eliminating bottled water from your hospitality business.
The BRITA VIVREAU water filtration system has revolutionised the way we serve water in all of our venues, providing unlimited filtered water at the push of a button. Whilst we had a number of supplier options, BRITA offered the best looking and most cost-effective product with excellent service, it was a no brainer!
