Busy professional kitchen
Made to Matter thumbnail

Made to Matter

Uncovering the Changing Perceptions of Machine Longevity

This new insight report looks at the impact of a throw-away culture

We live fast-paced lives in an increasingly digitised and efficient society. Consumers and businesses alike seek quick solutions to minimise downtime and remain connected and there’s a continual bombardment of appealing new machine models on the market and technical updates to chase.

Download your copy of the Made to Matter report now

Made to Matter thumbnail

Made to Matter

(PDF, 2.5 MB)
Download now

Related content

Headquarter_710x400 mobile image

News & Stories home

Return to the News & Stories homepage.

Expertise Unfiltered

Expert advice, insights and top tips to help hospitality businesses reopen and thrive in the long term

The Green and Blue Gala: Celebrating Sustainability in Hospitality

On Earth Day 2021, we were proud to present the Green and Blue Gala alongside our long-term partner Whale and Dolphin Conservation.