Professional Filter News & Stories

Be it in the fields of coffee, vending, catering or hospitality - find out how BRITA filters could help your business

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Expertise Unfiltered

Expert advice, insights and top tips to help hospitality businesses reopen and thrive in the long term

Serving Great Tea

Did you know that nearly half (46%) of consumers don’t believe the quality of tea is any better in cafés than at home? We look at the opportunity for cafes to stand out by serving great tea.

How to save time, money and reduce stress

Preventative maintenance is key as the hospitality industry relies on efficient equipment more than ever. 

Future Gazing

How important will sustainability be in the professional kitchen in the year 2045?

Top tips for protecting your profit and future-proofing your hot beverage equipment

Damaged equipment has a huge effect on stress levels for hot beverage professionals. These top tips will keep you running efficiently and ultimarely increase profits. 

Getting ahead of the competition for reopening

With reopening on the horizon for coffee shops, we look at how you can improve the taste and appearance of your hot drinks to remain competitive.

Under Pressure

How can you make machine breakdowns a thing of the past?

BRITA Managed Services

Discover how we can help you prevent machine breakdowns and the costly repairs costs that come with them. 

Outside restaurant - Upscale Tables

BRITA and WDC host hospitality industry webinar

BRITA and Whale and Dolphin Conservation host an insightful discussion exploring how sustainability can be embedded in the hospitality industry post the pandemic.

What type of water is best for tea?

Research by the UK Tea Academy shows the impact of water on the taste, aroma and appearance of tea - and finally provides a water specification for a consistently great cuppa.