Bubbling Under Hospitality

Bubbling Under

BRITA's latest Bubbling Under campaign reveals what positive action consumers want to see from hospitality businesses to combat single-use plastic waste.

Read our mini toolkit to discover how your hospitality business can be ever smarter about plastic waste.

A guide to meeting your sustainability targets

(PDF, 1.81 MB)

Download now

Time’s up for single use plastic

We all want less single use plastic. And yet, more plastic waste is being produced now than ever before! By 2050, there will be more plastic than fish in the sea_[1]. It’s time businesses set targets and aim to transform from a single-use culture to a plastic free future.

Consumers are focused on reducing single use plastic in all areas of their lives – whether it's in the workplace, when travelling, or dining out. The importance of reducing and recycling is widely accepted, and now it's time for businesses to ensure that they are meeting the expectations of consumers.

_{[1] https://www.theguardian.com/business/2016/jan/19/more-plastic-than-fish-in-the-sea-by-2050-warns-ellen-macarthur}

Hospitality industry cracking down on single use plastic

With imminent legislation on its way – banning businesses from selling single use plastic plates, trays, bowls, cutlery, balloon sticks, and more – the pressure is on.

Our research reveals, three quarters (75%) of consumers would use a water refill station in a hospitality setting.

This proves, there’s work to be done to embrace a more sustainable refill culture and meet consumer expectations.

Download the new BRITA Bubbling Under toolkit today to get the full research results and learn what actions your business can take to improve your environmental impact.

New research from BRITA reveals how businesses can eliminate plastic waste and meet customer expectations

Office workers are now demanding that their employers demonstrate efforts to reduce single use plastic in the workplace.

Corporate toolkit

Consumers have bug bears over certain single use plastic products in hotels.

Hotels toolkit

Hospitality operators are under a great deal of pressure to reduce their single use plastic and demonstrate their sustainability initiatives.

Hospitality toolkit

Ready to create zero single-use plastics zone in your restaurant?

BRITA VIVREAU water dispensers offer a sustainable and cost-effective way to provide refreshing, filtered water for any working environment.

1. Perfect for any hospitality business

Full range of filtered mains-fed water dispensers and taps to suit your establishment- countertop, floor-standing or integrated, bringing cold, hot and sparkling water on demand.

Learn more

2. Create a culture of sustainability

BRITA VIVREAU water dispensers produce up to 86% less carbon emissions than single-use bottled water. Refill with BRITA and eliminate single-use bottles, minimise waste and reduce costs!

Learn more

3. Flexible purchase options

Purchase an office water dispenser to install a new asset and add value to your premises or rent to spread the cost with maintenance included.

Buy or Rent

Find out what positive action consumers want to see from hospitality businesses by downloading our mini toolkit:

A guide to meeting your sustainability targets

(PDF, 1.81 MB)

Download now

To discuss more about how BRITA VIVREAU dispensers can help reduce single-use plastics at your workplace, please contact us.

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