In the fourth podcast of the series, we hear from Steve Buckmaster, BRITA Professional’s very own Sales Director.
In his podcast, Steve discusses the importance of preventative maintenance on equipment, nurturing relationships with suppliers and embracing the new era of hospitality. Here is a sneak preview of some of Steve’s top tips…
Work with Your Staff to Embrace the New Era
Steve highlights how much has changed for hospitality and catering staff since the Covid-19 pandemic, with so many employees having been on furlough. He says, “businesses have adapted to meet the demands of the market and changing consumer trends, when they come back to work it is not going to be as it was before, they are not going to be too confident.”
Steve adds, “spend the time ensuring everyone is on board with the new objectives.” He explains the importance of assuring all staff understand and are confident in new ways of working, highlighting, “if businesses are confident and have invested that time in their staff, they are on the right footing at the start.”