The hospitality industry has experienced huge amounts of change and kitchen workers are more stressed than ever

Download the Boiling Point toolkit to see our recent research results identifying the main challenges faced by professional kitchens.

Half of hospitality professionals say they need more reliable equipment to run a practical and efficient kitchen.

Our new research shows there are steps hospitality businesses can take to minimise equipment breakdowns and ensure vital time is clawed back in the kitchens.

Download the toolkit to read the full story

At Boiling Point

At Boiling Point

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