The Green and Blue Gala

Celebrating Sustainability in Hospitality

This Earth Day, 22nd April 2021, we’re proud to present the Green and Blue Gala: Celebrating Sustainability in Hospitality alongside our long-term partner Whale and Dolphin Conservation.

It’s going to be a star-studded digital experience with thrilling speakers and live entertainment. The gala will be hosted by journalist and presenter Rick Edwards, while celebrity chef and author Melissa Hemsley will curate a unique cooking experience. We’d love you to join us on the night so to attend, please email

Through our sponsorship of the gala, we want to raise awareness of important sustainability issues and showcase best practice across the hospitality industry. To do so, we will be compiling stories from the sector looking at how businesses have overcome sustainability challenges, the impacts this has had, and the initiatives they’ve implemented that can inspire others.

We know immediate priorities are focused on managing the impact of coronavirus, but we think there’s still space to celebrate achievements, no matter how big or small, and to highlight businesses that have led the way for customers. If you’ve got a story to share, please contact

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