Dispenser News & Stories

The top 3 ingredients for healthy and happy employees

Our reserach reveals how to ensure your workforce stays healthy and happy.

Should the hospitality industry charge for tap water?

In the UK, customers expect restaurants to provide tap water for free. With single-use bottled water providing financial benefits but a high cost to the environment, is their a better solution for hospitality businesses in 2019?

A sustainable workplace for a sustained workforce

Our recent research highlights the importance of designing a sustainable workplace environment and how the physical office space should be optimised to appeal to the needs of the next generation.