Dispenser News & Stories

The top 3 ingredients for healthy and happy employees

Our reserach reveals how to ensure your workforce stays healthy and happy.

Should the hospitality industry charge for tap water?

In the UK, customers expect restaurants to provide tap water for free. With single-use bottled water providing financial benefits but a high cost to the environment, is their a better solution for hospitality businesses in 2019?

A sustainable workplace for a sustained workforce

Our recent research highlights the importance of designing a sustainable workplace environment and how the physical office space should be optimised to appeal to the needs of the next generation.

Sparkling Water Lemon Slice

Harnessing hydration in the workplace

How are you supporting your employees to stay on track with their health goals in 2020? Learn how hydration can boost the health and well-being of your employees, all year round. 

Green Office - Sustainability and Recycling

4 top tips on going green in the workplace this Global Recycling Day

Is your business prepared for Global Recycling Day?

Read on to find out how facilities can support an eco-friendly workplace in four simple steps.