BRITA Dispensers News & Stories

Explore unique and informative stories, tips, and insights from some of the best in the business - both from BRITA VIVREAU as well as our industry leading commentators.

Fluid Design: Insights toolkit powered by exclusive research

There’s now a growing opportunity for workplaces to engineer their design to boost productivity and encourage people to return to their desks. That’s why we have launched Fluid Design, a complete insights toolkit powered by exclusive research that reveals how design can transform the workplace and enrich the everyday lives of employees – with just a few small adjustments.

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Meet the guardians of great-tasting water

BRITA’s Head of Beverage Samantha Scoles – now a certified BRITA Water Sommelier having recently completed an 18-month training programme – shares the secrets behind water science.

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Why Drinking Water Promotes Productivity

Water is a vital part of how we stay alive. Here, we discuss all the amazing benefits drinking water has on our creative bodies and minds.

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Different Types Of BRITA Water Coolers

Explore our range of countertop, floor standing, hot and cold water coolers, their benefits, and their use in a variety of environments.


Water Basics

Drinking water is essential – Our guide to water basics will help educate you on the water cycle and how the composition of water is affected by natural and man-made substances.


Healthy office, healthy mind

Promoting wellbeing with your office facilities - “Research shows that happy staff really are better staff. If businesses ensure they are creating a positive environment for their staff, they’ll reap the benefits"


How to consume water sustainably

With the Earth being mostly water, it seems like there is enough to go around, but it might one day become scarce. Consuming water sustainably is an important step to save water and the planet. Here we look at ways that you can conserve water for a more sustainable living.

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The importance of hydration

Every organ and cell in our bodies require fluid to perform. This includes maintaining a healthy temperature, detoxifying your body and lubricating your joints. 

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Water Hardness

How soft or hard water can affect its taste and uses. Find out more about what water hardness is, how it effects your water, and what you can do about it.

H20 - Home To Office: An insight lead report on the office of the future

In our latest toolkit, we combine market research with expert insight into psychology, architecture and design to deliver top tips for businesses looking to make their office the best it can be in order to support their staff.

Read the article and download the toolkit to discover how you can achieve a successful return to the workplace.

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Key Considerations for the Future Office

BRITA’s Rebecca Fairfield, Head of Key Accounts recently took part in an enlightening panel discussion, hosted by Sara Bean, Editor of Facilities Management Journal, exploring the concept of The Sustainable Office.

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How to best prepare your team for returning to the office

We asked Paul Dutnall, Head of Operations & Co-working at Work.Life, for his advice on planning a return to the office this year.

NINE TO THRIVE: Our latest research toolkit unveils what employees want from office life in a post-Covid world

With this brand-new piece of research, we not only delve into what office workers truly want as we return to some normality in 2021, but also offer you valuable insights as to how you can make your office as attractive as possible for your employees.

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Prioritising safety and sustainability in the hospitality sector post-lockdown

Andrew Stephen, CEO at The Sustainable Restaurant Association, discusses the changing attitudes towards eating out, sustainability, and how mitigating food waste remains a big challenge for the hospitality industry.

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Building a pathway for the future of hospitality

Chris Gamm, CEO at hospitality charity Springboard, shares his thoughts on preparing for the future and how to remain resilient.

Tips and advice for protecting hospitality workers’ mental wellbeing during the pandemic

Mark Lewis, Chief Executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety during challenging times.

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Can you drink too much water?

What happens to our body when we drink too much water? What are the main symptoms of overhydration? And how can we prevent it?

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BRITA and WDC host hospitality industry webinar

BRITA and Whale and Dolphin Conservation host an insightful discussion exploring how sustainability can be embedded in the hospitality industry post the pandemic.

How can workplaces prioritise sustainability in the post-pandemic office?

Chris Blencowe, Sustainability Manager at office fit-out and refurbishment contractor, Parkeray, discusses how workplaces can create a sustainable work environment that supports employee health and wellbeing.

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Redesigning the post-pandemic office

As lockdown measures ease and many businesses begin to reopen, it is now essential that the workplace is reimagined with saftey and hygiene at its heart. Discover BRITA VIVREAU's top 5 tips for redesigning a modern, post-pandemic office that meets the needs of its workers.

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Supporting the psychological needs of your staff post lock-down

Paula Brockwell, Lead Psychologist at The Employee Experience Project, shares her thoughts with us on how workplaces can support employees who are returning to work post-lockdown.

What can we learn from ‘Super Saturday’?

As the hospitality industry starts to open back up again, what are some of the innovative methods that businesses are adopting in order to reopen and serve consumers in the safest possible way? 

Mike Park, Commercial Director at BRITA VIVREAU, on best practice we can take away from the reopening of many hospitality venues on 'Super Saturday'.

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The impact of COVID-19 on your water offering

As UK hospitality businesses reopen, what do operators need to consider when it comes to their water offering? Mike Park, Commercial Director at BRITA VIVREAU, shares his thoughts on how hospitality businesses can serve water safely and sustainably post-lockdown. 

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Missing your normal routine? Here are 5 ways to feel energised at home

It's now more important than ever to look after your health and well-being. Here's 5 top tips on how we can stay energised, healthy and hydrated while at home.

The top 3 ingredients for healthy and happy employees

Our reserach reveals how to ensure your workforce stays healthy and happy.

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Should the hospitality industry charge for tap water?

In the UK, customers expect restaurants to provide tap water for free. With single-use bottled water providing financial benefits but a high cost to the environment, is their a better solution for hospitality businesses in 2019?

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A sustainable workplace for a sustained workforce

Our recent research highlights the importance of designing a sustainable workplace environment and how the physical office space should be optimised to appeal to the needs of the next generation.

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Harnessing hydration in the workplace

How are you supporting your employees to stay on track with their health goals in 2020? Learn how hydration can boost the health and well-being of your employees, all year round. 

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4 Top tips on going green in the workplace this Global Recycling Day

Is your business prepared for Global Recycling Day?

Read on to find out how facilities can support an eco-friendly workplace in four simple steps.