BRITA Dispensers News & Stories

Explore unique and informative stories, tips, and insights from some of the best in the business - both from BRITA VIVREAU as well as our industry leading commentators.

H20 - Home To Office: An insight lead report on the office of the future

In our latest toolkit, we combine market research with expert insight into psychology, architecture and design to deliver top tips for businesses looking to make their office the best it can be in order to support their staff.

Read the article and download the toolkit to discover how you can achieve a successful return to the workplace.

Man walking to the office

How to best prepare your team for returning to the office

We asked Paul Dutnall, Head of Operations & Co-working at Work.Life, for his advice on planning a return to the office this year.

NINE TO THRIVE: Our latest research toolkit unveils what employees want from office life in a post-Covid world

With this brand-new piece of research, we not only delve into what office workers truly want as we return to some normality in 2021, but also offer you valuable insights as to how you can make your office as attractive as possible for your employees.

Chef in kitchen cutting vegetables - food waste

Prioritising safety and sustainability in the hospitality sector post-lockdown

Andrew Stephen, CEO at The Sustainable Restaurant Association, discusses the changing attitudes towards eating out, sustainability, and how mitigating food waste remains a big challenge for the hospitality industry.

Waiter setting table

Building a pathway for the future of hospitality

Chris Gamm, CEO at hospitality charity Springboard, shares his thoughts on preparing for the future and how to remain resilient.

Tips and advice for protecting hospitality workers’ mental wellbeing during the pandemic

Mark Lewis, Chief Executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety during challenging times.

Outside restaurant - Upscale Tables

BRITA and WDC host hospitality industry webinar

BRITA and Whale and Dolphin Conservation host an insightful discussion exploring how sustainability can be embedded in the hospitality industry post the pandemic.

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The new BRITA VIVREAU Top and Extra

Discover more about the new Top and Extra dispenser systems, incorporating the latest energy-saving and hygiene technology to provide high-quality, sustainable, and safe filtered water for your workplace.

How can workplaces prioritise sustainability in the post-pandemic office?

Chris Blencowe, Sustainability Manager at office fit-out and refurbishment contractor, Parkeray, discusses how workplaces can create a sustainable work environment that supports employee health and wellbeing.


The NEW BRITA VIVREAU Easy Access Panel; ensuring the return to work is as inclusive as possible

BRITA VIVREAU has launched the NEW Easy Access Panel; helping your business to prioritise inclusion by making high quality hydration accessible to all.

Office Space Post Pandemic- Design

Redesigning the post-pandemic office

As lockdown measures ease and many businesses begin to reopen, it is now essential that the workplace is reimagined with saftey and hygiene at its heart. Discover BRITA VIVREAU's top 5 tips for redesigning a modern, post-pandemic office that meets the needs of its workers.

Employees Psychological health - small

Supporting the psychological needs of your staff post lock-down

Paula Brockwell, Lead Psychologist at The Employee Experience Project, shares her thoughts with us on how workplaces can support employees who are returning to work post-lockdown.

What can we learn from ‘Super Saturday’?

As the hospitality industry starts to open back up again, what are some of the innovative methods that businesses are adopting in order to reopen and serve consumers in the safest possible way? 

Mike Park, Commercial Director at BRITA VIVREAU, on best practice we can take away from the reopening of many hospitality venues on 'Super Saturday'.

The New BRITA VIVREAU ViTap; Quenching thirst in style

Discover BRITA VIVREAU's exciting new matte black edition to its ViTap range. A simple and sleek design, sure to blend into any modern interior.

Restaurant Bottles - Upscale

The impact of COVID-19 on your water offering

As UK hospitality businesses reopen, what do operators need to consider when it comes to their water offering? Mike Park, Commercial Director at BRITA VIVREAU, shares his thoughts on how hospitality businesses can serve water safely and sustainably post-lockdown. 

Working From Home Stress - Small

Missing your normal routine? Here are 5 ways to feel energised at home

It's now more important than ever to look after your health and well-being. Here's 5 top tips on how we can stay energised, healthy and hydrated while at home.

The top 3 ingredients for healthy and happy employees

Our reserach reveals how to ensure your workforce stays healthy and happy.

Tap Water Bar - Splash

Should the hospitality industry charge for tap water?

In the UK, customers expect restaurants to provide tap water for free. With single-use bottled water providing financial benefits but a high cost to the environment, is their a better solution for hospitality businesses in 2019?

Plants in Office

A sustainable workplace for a sustained workforce

Our recent research highlights the importance of designing a sustainable workplace environment and how the physical office space should be optimised to appeal to the needs of the next generation.

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Harnessing hydration in the workplace

How are you supporting your employees to stay on track with their health goals in 2020? Learn how hydration can boost the health and well-being of your employees, all year round. 

Green Office - Sustainability and Recycling

4 Top tips on going green in the workplace this Global Recycling Day

Is your business prepared for Global Recycling Day?

Read on to find out how facilities can support an eco-friendly workplace in four simple steps.